Showing posts with label Expats in Zagreb. Show all posts
Showing posts with label Expats in Zagreb. Show all posts

Monday, April 27, 2020

The eye of the phone

It's in the little things
The world is really beautiful



if you slow down and take a look



IN my neighborhood there are many ugly things - large concrete structures, signs of vandalism, trash, and mega amounts of graffiti. But when you look around you can find many pretty things, in tiny details and in taking in the bigger picture.

Friday, November 30, 2018

Around Zagreb center


We have never ventured inside the Archaeology Museum of Zagreb 
~ AMZ ~ Arheološki muzej
but
The courtyard is super unique...

free the explore


We are fans of the restaurant Brewbites, which is across the street
and has its outside terrace in the AMZ courtyard,
an American style restaurant
amongst an array of ancient
amazing stone monuments.

"Stone monuments from the Greek and Roman periods, of varied purpose and content, represent one of the more important segments of the rich classical collections of the Archaeological Museum. The wide selection of Roman stone monuments, organized into several thematic units, is exhibited partly in the ground level entrance to the museum, but primarily in the garden courtyard of the museum, both under modern arcades and in the open air. Various stone monuments of large dimensions and weight, such as milestones, inscriptions, monumental statues, altars, tombstones, sarcophagi, and others, are exhibited here."
Quote from AMZ website



























Trg Nikole Šubića Zrinskog 19 
(Zrinjevac park), 
 Zagreb, Croatia
Phone: +385 1 4873 100
Email: amz@amz.hr





sarcophagi -a stone coffin, typically adorned with a sculpture or inscription and associated with the ancient civilizations of Egypt, Rome, and Greece.




We eat inside Brewbites, but we do frequently cut through the courtyard,
Possibly someday, soon we will make time to tour the inside of the museum...
and maybe even eat or relax over coffee on the terrace.
The courtyard is worth stopping and taking a look around!

"The archaeological collection of the State Institute had been kept in the Academy mansion at Zrinski Square from the 1880s and remained there until 1945, when the museum moved to its current location at the 19th-century Vranyczany-Hafner mansion, 19 Zrinski Square."  wikipedia


All pictures I took over this past summer and fall.

Saturday, May 19, 2018

One Year Later


SO, I haven't written in a year...

Not for lack of pictures, 
adventures or inspiration. 
Nope!



Reason #1. My frustration with the rainbow circle of death! 

Officially, the Apple Guidelines refers to it as the 'spinning wait cursor', but it is also known by many 'spinning death’ names and acronyms! It is the multicolored round cursor that indicates your Mac is waiting on a process to finish.  WAITING  being the keyword! This happens a lot and I try to wait patiently for it to catch-up! It also affects font and placement.  I have been told it is because my 2012 MacPro is old, therefore death is coming soon and the only option is to buy a new one :(

SWOD


Croatian question on an English blog...


Reason #2 My continued frustration with the language issue!
 

Hello, Google (and others), The fact that my IP address is in Croatia does not change the fact that I do not read Croatian. My language settings/preferences are all in English. 
However, Google, being smarter than me, continue to redirect me back to Croatian! The worst is when it changes text from English to Croatian and then translated back to English so no one can understand the page! 
Yes, I’ve tried many different tutorials and some fixes last longer than others, but not long enough…grrr  
Not to mention I don't want to have to spend the time and energy needed to figure it all out! double grrr grrr  

However,

 I do miss recording, writing and posting pictures. 
Last month, while I was back in the states,  I was surprised at how many people asked me why I stopped posting. Well really it wasn’t a ton of you, but still, I was surprised any of you asked about it and was encouraged by those that said they miss it :)


Landing at Logan April 2018



So here is to a new year, 
a new start ... 
and hopefully, 
not letting my frustrations 
get the better of me! 











Psalm 103



Monday, August 22, 2016

Reminisce


reminisce
 (ˌrɛmɪˈnɪs) -  to talk or write about old times, past experiences, etc








Saturday, March 28, 2015

Guided tours, more about Croatia

Back in November I joined the International Women's Club of  Zagreb, a nonprofit international women's group for expats, like me. I have met some very nice ladies from all over the world. Along with the monthly meeting, there are many activities and charity events to get involved in. 

Here are a few fun and informative activities I've participated in recently.

Trip to Turopolje/Velika Gorica:
   Modic-Bedekovic - restored timber framed manor, complete with dancing.

About 20 of us drove to Velika Gorica, which is located by the Zagreb airport (about 10 miles south of Zagreb centre).  Our first stop was Modić-Bedeković in Donja Lomnica, a wooden manor house built in 1806. After more than ten years of restoration, the oak country house, is fully restored complete with furnishing from the noble family that lived there.  Before leaving we were treated to a typical dance from the late 19th century. 
We continued on to the Museum of Turopolje, attending a workshop on decorate eggs with bees wax, {need a very steady hand...harder than it looks folks!} While our eggs were boiled in red, we toured the museum, hearing about some of the area history.
Lastly we stopped at an area restaurant where we ate a traditional Croatian lunch. (Wish I had thought to take a picture of the name so I could find it again! It was very good:)
The Museum of Turopolje and a photo of the traditional Croatian lunch we ate in a small area restaurant
A workshop on the old tradition of egg decorating with bees wax. Fun:)


A class in Croatian cooking;
A hands on cooking workshop, making an old Croatian recipe called Zlevanka, This corn meal dish can be made salty or sweet, we made both and had time to sample the results. And now I can say I know how to make an authentic Croatian dish. "Zlevka" 
{Would be nice to have the ingredient list in English though}
Making Zlevka: ‘Salty’ chicken with vegetables; ‘Sweet’ fruit and chocolate.

A walking tour with a guide of Zagreb center;
One of the first outing I attended was a guided tour of Zagreb centre. This area I have toured many times, (and blogged on), however it was great having a guide! {And it only rained at the end}

Zagreb walking tour with a guide
This is the review I wrote for IWCZ newsletter: 
   "A very informative morning during the IWCZ sightseeing tour. Sixteen of us met in Ban Jelačić Square, not under the clock, but in front of the Tourist Office.  At 10 o’clock we were met by our guide Vlatka Marić.
We then spent the rest of the morning learning facts, folklore and legends. Starting right in the main square we can now point out the oldest standing building on the square, we were told the tale of the rediscovered and uncovered of the fountain by workmen in 1987, as well as fascinating facts and some legend about the famous Croatian hero, ban Josip Jelačić.
   From here we walked up to the Cathedral. Did you know it is the forth cathedral built on that site? The current one commissioned and built after the destructive earthquake of 1880. Once inside our guide was very informative about many of the artifacts, some saved from the prior ruins, reincorporated into the existing inside walls. One fun piece of information, the chandeliers were a donation from a Las Vegas casino!
  From here we headed toward the Lotrščak tower and our appointment there to witness the firing of the noontime cannon. We gained historical and everyday knowledge., as Vlatka, was faithful to point out and comment on most of the traditional sites along the way; At Dolas Market we were assured the old custom of having your own “kumice" is still a common practice. We made stops at St Marks Square, St Margret church, the stone gate, and Zagreb’s Oldest Pharmacy, just to name a few. We heard tales of the blood bridge, the witches of the upper town, and were informed that the old city hall still performs marriage ceremonies on Saturdays, (which explains why I have spotted many a bridal party in that area on any given Saturday)! 
   So now we get to the cannon fire, climbing all those steps, seeing the cannon up close and being present at the firing. After the smoke cleared we continued our climb to the observation platform, and the view is worth the climb! Then the rain came! Not too much and we were almost to the end of our tour.
If you are like me you have already explored most of the area we covered, but having a guide is worth it. Vlatka was friendly and informative and she went the extra mile, entertaining us with legends, folklore and a few of her own personal stories."

Among the other activities…
Monthly general meeting at the Sheraton Hotel 
And weekly;
 I recently joined a Croatian conversation group for beginners …( need I say more:)

Bok, Christine

Friday, January 9, 2015

Moving on

We have moved from a house in a village, to a flat in the city.

Today I counted up all the places we have called home in our 29+ years of marriage and this is our 19th move, (I could be off by one or two). As with every move, there are pros and cons. The challenge, (besides the dreaded job of packing) is making a house into a home.

What  I will miss

My branch, decorated here for Christmas 2014
November 2013 - While out for a walk (yes I was on a quest)
 I found the perfect branch.
At first I just propped it up in a corner and decorated it for 
our 1st Thanksgiving in Croatia. 
As renters and on a tight budget, we try to work with what we have (and try not to add holes to the walls). The large beige, L shaped living/dinning area had one wall painted green - with two nails in the right place. Worthy of a Pinterest? maybe not, but I think it added warmth and character, loved changing the decor seasonally, and it was a conversation starter.
Changed with the seasons- easy DIY home decor idea

What I will not miss

Roosters, (yes with an S).
FACT: Roosters crow all the time. The connection with the sun coming up is a misconception. “They might, on occasion, crow right at dawn. But it’s just a coincidence,” Pete Alcorn (TransitionsAbroad.com) says. “Roosters crow whenever they feel like it: morning, noon and night, not to mention afternoon, evening and the parts of the day that don’t have names.”
Roosters crow because they hear other roosters crowing, to show that a certain place in the barnyard is their turf, to try and assert their authority over another rooster, or even to gloat when a hen cackles after laying an egg...
Read more: http://www.grit.com/departments/secret-of-the-roosters-crow.

Not that I needed to look this fact up, I know from everyday experience... roosters crow all the time! In this neighborhood, we were just about the only house without roosters and chickens, although quite a few hung out in our front yard and under my window.

What I will miss

gardening
 "Give a gardener no more space than a front stoop, and what will appear there is a flowerpot." - Burpee 
"Gardening is the art that uses flowers and plants as paint, 
and the soil and sky as canvas. " -  Elizabeth Murray
my garden patch - Summer 2014
 “Yes, I'd love to have a garden of my own--spacious, and full of everything that is fragrant and flowering. But if I don't succeed, never mind--I've still got the dream.” ― Ruskin Bond


What Tom will not miss

No caption needed!
I love our new flat, it is modern, only two years old and from the balcony I can see the mountains to the right and city skyline to the left (we are on the 6th floor - really the 7th - bc here ground is our 1st and 2 is their 1st). Love the area - closer to the church, loncareva kuca crkva  - the new possibilities, and looking forward to the challenges of making this one a home too.

Blessed,
Christine

Sunday, November 30, 2014

CELEBRATE Thanksgiving 2014 post and record of

Well on Thanksgiving, I was able to say hi and see some of you at Poli's house, (thanks to FaceTime). So I thought you all might like to see my first attempt at preparing a traditional New England Thanksgiving meal, here in Croatia.
The official American holiday falls on the fourth Thursday in November. It is not a holiday here.

 When I think of a typical Thanksgiving meal, I think of turkey with stuffing and gravy, fall vegetables, mashed potatoes and cranberry sauce. Tom thoughts are of Pumpkin pie with whip cream. 
Last year we had only been here a month and, with the exception of potatoes, I really could not find anything familiar nor similar to even attempt cooking. 

Thanksgiving 2013 - Our first holiday in Zagreb. Having met this family only the Sunday before Thanksgiving, they were gracious to invite us to spend the day with them! Enjoyed good food and company. Not many Americans here, but we meet two, just five days before Thanksgiving!
God is good:-)

Now in 2014, having been here just over a year, I have a better idea of where and what I can buy. I have established a food shopping routine, have a supply of spices, and have figure out how to adjust my oven temperature. 
Plus family has sent a few items from home.

A few things I have learned 
  • When you do see, buy - it may not be restocked, and some items are only available in season or have a limited supply.
  • Cooking from scratch is the norm - not much prepared foods...you can not buy canned gravy or boxed stuffing, no jello, corn bread mix nor do they sell pumpkin in a can.  It really does take more time and you do need to remember to plan ahead. {I frequently make and freeze chicken broth and use up our old bread to make bread crumbs and stuffing} I am thankful my mom cooked from scratch and I did learn from her (just a few things:) The bonus to all this is you really can’t beat the taste and it is healthier!
  • Getting a turkey - well not the norm here, plus my oven is too small to fit one. So after looking over my options, I bought a boneless, skinless turkey breast in one store and a turkey wing in another.

The Menu:

Roast Turkey wrapped in bacon stripes with sage butter and (my frozen chix) broth, over stuffing, mashed potatoes, mashed butternut squash, carrots, and gravy. 
The early morning prep work, (and the prep worker:)

The results!
Bonus: The opening of the long awaited, first IKEA store in Zagreb - they sell really good jarred cranberry sauce. {Yes I have been there more than a few times}

dobar tek

Desert menu:

Pumpkin Pie, Apple Pie, Banana Cake Bread, & M&M oatmeal raisin cookies.

Lazy man apple pie

Pumpkin Pie! I had to make two, one to pay the prep man and one to share.

Oh the smell in the air...fall spices are the best!


For future reference and my disclaimers:
  • I have not made pie crust from scratch in years! There is no "crisco" here, so it is a butter recipe, and I used the tried and true method of 2 knives to cut in with. Taste great, but a little tough. I need more practice, work on a lighter touch, (always was my problem).
  • Butternut and acorn squash are the only ones i recognize. Orange pumpkins are green and I have yet to see turnip... but zucchini is abundant here, just like home!
  • I won’t  ever make pumpkin from scratch. The canned pumpkin is from America, thx Poli! the canned milk I got the last time we were in the Netherlands. 
  • Pureća translates turkey and prsa is breast, so although the turkey package translates "class A turkey breast" ... possibly pressed ... krila is wing, it was a wing.
  • I made the bread for the stuffing the day before, left in cast iron pan. Adding everything in am. Also left chicken broth frozen so it would melt off top slowly.

We love Thanksgiving - it is a great holiday to relax, eat great food and thank our God for all our blessings and all he is doing. We fixed and ate a great dinner and then had a few people over for dessert and coffee. It was fun to introduce "american" desserts to our neighbors and one family brought over traditional Croatia strudel...still hot from the oven! Yes I did eat to much, fat and happy in Croatia...   

Some Thanksgiving facts:

*The first American Thanksgiving was celebrated in 1621, to commemorate the harvest reaped by the Plymouth Colony after a harsh winter. In that year Governor William Bradford proclaimed a day of thanksgiving, a feast of gratitude for God’s blessings. The colonists celebrated it as a traditional English harvest feast, to which they invited the local Wampanoag Indians. 
Days of thanksgiving were celebrated throughout the colonies after fall harvests. All thirteen colonies did not, however, celebrate Thanksgiving at the same time. *Wikipedia

**New Englanders remembered the Pilgrims’ effort for many years through regional celebrations of Thanksgiving. Sometimes American Presidents would set aside a day for the nation to be thankful. In 1789, for example, President George Washington proclaimed November 26th as a national day of thanksgiving. Here’s the core of his presidential proclamation: “Whereas it is the duty of all Nations to acknowledge the providence of Almighty God, to obey his will, to be grateful for his benefits, and humbly to implore his protection and favor–and Whereas both Houses of Congress have by their Joint Committee requested me “to recommend to the People of the United States a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God, especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness.”
…The national controversy over the day of the holiday continued, until Congress passed a law on December 26, 1941, making the fourth Thursday of November the one, official, national day….**Copyright © 2011 by Mark D. Roberts 


All cleaned up!